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MERCURIC PHENYLACETATE | ICSC: 0540 |
Acetoxyphenylmercury C8H8HgO2 Molecular mass: 336.8 RTECS # OV6475000 ICSC # 0540 UN # 1674 EC # 080-011-00-5 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
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NO open flames.
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Powder, water spray, foam, carbon dioxide.
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EXPLOSION |
Finely dispersed particles form explosive mixtures in air.
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EXPOSURE |
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STRICT HYGIENE!
AVOID EXPOSURE OF (PREGNANT) WOMEN!
AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN!
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IN ALL CASES CONSULT A DOCTOR!
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Cough.
Laboured breathing.
Sore throat.
Symptoms may be delayed (see Notes).
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Ventilation (not if powder), local exhaust, or breathing protection.
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Fresh air, rest.
Half-upright position.
Refer for medical attention.
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MAY BE ABSORBED!
Redness.
Pain.
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Protective gloves.
Protective clothing.
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Rinse and then wash skin with water and soap.
Refer for medical attention.
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Redness.
Pain.
Blurred vision.
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Face shield
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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Abdominal pain.
Diarrhoea.
Nausea.
Vomiting.
Weakness.
Symptoms of delayed effects: see Notes.
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Do not eat, drink, or smoke during work.
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Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into containers,
then remove to safe place.
Do NOT let this chemical enter the environment
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
food and feedstuffs.
Cool.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
T symbol R: 25-34-48/24/25 S: 23-24/25-37-44 UN Hazard Class: 6.1 UN Packing Group: II |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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MERCURIC PHENYLACETATE | ICSC: 0540 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
This substance may be hazardous to the environment; special attention should be given to water and soils.
In the food chain important to humans, bioaccumulation takes place, specifically in fish and crustaceans.
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NOTES | ||||
The symptoms of renal failure do not become manifest until a few hours have passed.
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ADDITIONAL INFORMATION | |||||
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